Tandoor Craft
High heat, thoughtful marinades and careful timing create smoky grills with tender centres.
East Indian restaurant in Calgary NW
Indian food made for gathering
Mehfil represents a joyful gathering—a Calgary table for generous Indian food, tandoori cooking, curries, kebabs, conversation and warm hospitality.
Our approach
Tradition, patience and bold flavour
Chef Hari Singh Gusain's passion for cooking began in Chandigarh, India, and has taken him around the world, where he developed his skills and gained valuable experience in Thailand and Germany.
After working alongside talented chefs and exploring different culinary traditions, he brought his love for authentic Indian cuisine to Canada. As the owner and Executive Chef of Mehfil Curry & Kebab, Chef Gusain shares the rich flavours of North Indian and Mughlai cuisine with every guest.
Each dish is carefully prepared with fresh ingredients, traditional spices, and hand-selected herbs, reflecting his dedication to quality, authenticity, and the warmth of Indian hospitality. Through his food, Chef Gusain creates memorable dining experiences that celebrate the flavours and traditions of India.
What guides our kitchen
Three standards behind every Mehfil
Simple principles shape the way we welcome guests and prepare every order.
Layered Ingredients
Spices, herbs, vegetables and sauces are combined for depth rather than one-dimensional heat.
Warm Hospitality
Mehfil is about bringing people together, whether the meal is enjoyed at a table or at home.
Visit us in Calgary.
207 10 St NW, Calgary, AB T2N 1V5 · (587) 352-5700