Veg Samosa
A house-made savory pastry filled with spiced vegetables, potato, green peas deep-fried to golden perfection, served with house chutney.
Bring the flavours of Mehfil to your next celebration, office gathering or family event. Explore our catering selections and convenient half-tray, full-tray and per-piece pricing.
From Indian appetizers and tandoori favourites to curries, biryani, breads and desserts, explore catering options for your gathering. Call the restaurant to discuss quantities and availability.
A house-made savory pastry filled with spiced vegetables, potato, green peas deep-fried to golden perfection, served with house chutney.
A house-made savory pastry filled with spiced minced chicken, deep fried to golden perfection, served with house chutney.
Cottage cheese stuffed with spicy green chutney dipped in chickpeas flour and
Onions coated in indigo spices, with chickpeas better and deep-fried to golden perfection served with mint and tamarind chutney.
Indian crispy papadams are made of lentils and served with mango chutney
Veggies coated in indigo spices, with chickpeas better and deep-fried to golden perfection, served with mint and tamarind chutney.
Cauliflower coated in indigo spices, with chickpeas better and deep-fried to golden perfection, served with mint and tamarind chutney.
fish coated in indigo spices, with chickpeas better and deep-fried to golden perfection, served with mint and tamarind chutney.
chicken coated in indigo spices, with chickpeas better and deep-fried to golden perfection served with mint and tamarind chutney.
Minced vegetables, spinach, cottage cheese mixed with cashew and filled with cheese deep-fried with golden perfections. Served with mint and tamarind chutney.
A chef's special recipe.
honey garlic sauce.Deep-fried cauliflower cooked with spice.
Prawns cooked with garlic spicy sauce.
Soya protein cheap marinated in traditional indian pickled spicy blend, skewered and grilled in a clay oven.
Indian cheese (paneer) marinated in yogurt and spices cooked in a clay oven. Mouth watering taste served with roasted vegetables, House salad and mint sauce
Indian cheese (paneer) marinated in yogurt and spices cooked in a clay oven. Mouth watering taste served with roasted vegetables,House salad and mint sauce
Boneless chicken marinated with in thick yogurt and special spice Served with house salad and mint chutney.
Tender Boneless chicken marinated with in thick yogurt and special creamy paste, Served with house salad and mint chutney.
Tender Boneless chicken marinated with in thick yogurt and special pickley paste, Served with house salad and mint chutney.
Tender Boneless chicken marinated in thick yogurt and special mint and spice paste, Served with house salad and mint chutney.
Tender Boneless chicken marinated in thick yogurt and special garlic paste, Served with house salad and mint chutney.
Tender Boneless chicken marinated in thick yogurt and special spice and cashewnut paste, Served with house salad and mint chutney.
Chicken wings marinated in thick yogurt an special spice Served with house salad and mint chutney.
Jumbo prawns marinated in a thick yogurt and Indian spice served with house salad and mint sauce.
Boneless fish filet marinated in a thick yogurt and Indian spice served with house salad and mint sauce.
Boneless fish filet marinated in a thick yogurt and Indian spice served with house salad and mint sauce.
Ground fresh lamb boti marinated with chef special recipe.
Ground chicken breast marinated with chef special recipes fed with vegetables and
Heavenly mouth-busting, hollow dough balls with potato, chickpea & spice mix filling with sweet and sour tamarind.
Crisp fried flour wafers arranged in layers with spice-dressed chickpeas, potatoes, and sweet & sour mouth watering chutneys.
Lentil fritters soaked in a concoction of chutney and spicy, sweet and sour yogurt. Arranged carefully, garnished, and served for you to savor.
Delicately spiced and shallow fried potato patty cutlets served with chickpeas curry smothered with in-house chutney and condiments.
Tender boneless chicken infused and marinated with a blend of spices. Roasted in tandoor and simmered in a creamy and tangy tomato sauce.
Tender shrimps infused and marinated with a blend of spices. Roasted in tandoor and simmered in a creamy and tangy tomato sauce.
Delicately spiced and laced with the real flavor of north India, finished with cilantro and tomatoes.
Delicately spiced and laced with the real flavor of north India, finished with cilantro and tomatoes.
Delicately spiced and laced with the real flavor of north India finished with cilantro and tomatoes.
Delicately spiced and laced with the real flavor of north India finished with cilantro and tomatoes.
Delicately spiced and laced with the real flavor of north India finished with cilantro and tomatoes.
Tender boneless chicken simmered in tangy mango, and the sauce is flavored with a touch of cream and herbs.
Tender boneless lamb simmered in tangy mango, and the sauce is flavored with a touch of cream and herbs.
Tender mutton simmered in tangy mango, and the sauce is flavored with a touch of cream and herbs.
One of India's signature dish, tender chicken bringing with the flavor of herbs and spice with a striking red hue, a celebration of all senses.
One of the magnificent Indian's signature dish, tender meat bringing with the flavor of herbs and spice with a striking red hue, a celebration of all senses.
One of the magnificent India's signature dish, tender meat bringing with the flavor of herbs and spice with a striking red hue, a celebration of all senses.
One of the magnificent India's signature dish, tender meat bringing with the flavor of herbs and spice with a striking red hue, a celebration of all senses.
Boneless chicken is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
Meat is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
Meat is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
fish is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
prawns is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.
Boneless chicken is infused and marinated with Indian spices, roasted in tandoor and simmered with bell pepper in homemade onion tomato masala and a touch of cream.
Meat is infused and marinated with Indian spices, roasted in tandoor and simmered with bell pepper in homemade onion tomato masala and a touch of cream.
Meat is infused and marinated with Indian spices, roasted in tandoor and simmered with bell pepper in homemade onion tomato masala and a touch of cream.
Tandoor baked Fish Fillet is infused and marinated with Indian spices, roasted in tandoor simmered with bell pepper in homemade onion tomato masala and a touch of cream.
Chicken is stir-fried with caramelized onion, bell peppers, and simmered in an onion-tomato based sauce with special Indian kadai spices.
Meat is stir fried with caramelized onion, bell peppers, and simmered in a onion-tomato based sauce with special Indian kadai spices.
Meat is stir fried with caramelized onion, bell peppers, and simmered in a onion-tomato based sauce with special indian kadai spices.
shrimp is stir fried with caramelized onion, bell peppers, and simmered in a onion-tomato based sauce with special indian kadai spices.
shrimp is stir fried with caramelized onion, bell peppers, and simmered in a onion-tomato based sauce with special indian kadai spices.
Boneless chicken cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves.
Meat cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves.
Meat cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves.
Tandoor baked fish filet cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves.
Shrimp cooked with a blend of south indian spices and coconut mase sauce with mustard seeds and curry leaves.
A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north indian spices, finished with a touch of cream.
A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north indian spices, finished with a touch of cream.
A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north indian spices, finished with a touch of cream.
A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north indian spices, finished with a touch of cream.
South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.
South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.
South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.
South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.
A standard element of Indian cuisine, derived from the portuguese carne de vinha. Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato.
A standard element of Indian cuisine, derived from the portuguese carne de vinha. Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato.
A standard element of Indian cuisine, derived from the portuguese carne de vinha. Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato.
A standard element of Indian cuisine, derived from the portuguese carne de vinha. Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato.
A standard element of Indian cuisine, derived from the portuguese carne de vinha. Olhos literally means: meat marinated in garlic, wine, tamarind and infused with spiced potato.
Marinated chicken cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with saute dice of bell pepper and onion.
Marinated meat cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with saute dice of bell pepper and onion.
Marinated meat cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with saute dice of bell pepper and onion.
Marinated chicken cubes served in a saute fenugreek leaves and slow simmered creamy sauce.
Marinated meat cubes served in a sauté fenugreek leaves and slow simmered creamy sauce.
Marinated meat cubes served in a sauté fenugreek leaves and slow simmered creamy sauce.
Marinated shrimp served in a sauté fenugreek leaves and slow simmered creamy sauce.
Marinated fish served in a sauté fenugreek leaves and slow simmered creamy sauce.
Homemade cottage cheese infused and marinated with a blend of spices, and simmered in a creamy and tangy tomato sauce.
Nutritious soya chunk served in a slow-cooked chunky onion, cashew, and tomato sauce, with sauteed dice of bell pepper and onion.
Nutritious soya chunk chaps tossed in onion and bell pepper and tampered on a high flame with kadai spice mix and chopped masala.
Tandoori barbequed soya tikka cubes mixed and served with flavorful masala grav
An exquisite melange of seasonal vegetables cooked with spinach in handi with flavorful and aromatic spice.
Cubes of pressed cottage cheese served in a slow-cooked chunky onion, cashew and tomato sauce, with sauteed dice of bell pepper and onion.
Cubes of pressed cottage cheese served in sauteed fenugreek leaves and slow simmered creamy sauce.
The father’s delight is a combination of mixed vegetables simmered in a traditional mughlai cashew sauce infused with Indian spices and finished with a touch of cream.
Dumplings made from a mixture of grated potatoes and paneer, flavored light spices and simmered in a creamy chef’s special sauce.
Cauliflower and potato steam in an onion-tomato based sauce and finished with aromatic indian herbs and green cilantro.
Tandoor roasted and mashed eggplant slow cooked in an onion-tomato based sauce, with green peasant indian spices(source of iron).
Homemade cheese simmered in a thick mix of cashew creamy, and Indian light spiced sauce.
Homemade cottage cheese with caramelized bell pepper, simmered in an onion tomato N based sauce and special north indian kadai spices.
Homemade cottage cheese, simmered in a blend of spinach tempered with whole cumin, garlic and aromatic spices, finished with a touch of cream.
Potato, simmered in a blend of spinach tempered with whole cumin, garlic and aromatic spices, finished with a touch of cream.
Chickpeas simmered in a house made onion-tomato based sauce and Indian spices finished with fresh cilantro.
Homemade cheese simmered in a special sauce made from onion and tomato with fresh peas and spices.
Potatoes simmered in a special sauce made from onion and tomato with fresh peas and spices.
Mushroom simmered in a special sauce made from onion and tomato with fresh peas and spices.
Boiled and diced marinated potato sauteed in tempering with the flavor of cumin seeds, diced tomato, and indian spices.
Bhindi, stir-fried okra with onion, tomato and Indian spices.
Yellow split lentils tempered with cumin seeds, garlic fresh tomato tangy taste.
A variety of mixed lentils and have cooked in slow fire and finished with cream for a smooth taste.
Mustard leaves and spinach cooked with ginger, garlic and mix with chef’s special spices,
Mix pakora with yogurt and gram flour and Indian spices well cooked.
Marinated seasonal vegetables, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
Overnight marinated chicken, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
Overnight marinated chicken tikka, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
Overnight marinated lamb, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
Overnight marinated goat, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
Overnight marinated prawns layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
Call Mehfil to discuss menu selections, quantities and your catering needs.