Papadam 4 (Pieces)
Indian crispy papadum made of lentils and spices, served with mango chutney.
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Prices and descriptions below reflect the updated Mehfil menu. For live availability, customizations and checkout, continue to the online ordering page.
Indian crispy papadum made of lentils and spices, served with mango chutney.
Cottage cheese stuffed with spicy green chutney, dipped in chickpea flour and deep-fried.
House-made savory pastry filled with spiced vegetable, potato, and green peas deep fried to golden perfection.
House-made savory pastry filled with spiced vegetable, potato, and green peas deep fried, served with chickpeas.
Savory chicken-stuffed pastry deep-fried to golden perfection.
Savory pastry stuffed with butter chicken filling and deep-fried.
Crispy deep-fried fritter made with cumin seed, ring onion, mint, cilantro, house spice, and chickpea flour.
Crispy fried roll filled with savory ingredients.
Vegetables coated in spices and chickpea batter, deep-fried and served with mint and tamarind chutney.
Fish coated in spices and chickpea batter, deep-fried and served with mint and tamarind chutney.
Deep-fried patties of minced vegetable, spinach, cottage cheese, cashew, and cheese, served with chutneys.
Chef's special recipe yogurt-based kababs.
A combination of veg samosa, veg pakora, paneer pakora, hara kabab, and onion bhaji.
Deep-fried cauliflower cooked with spicy honey garlic sauce.
Prawns cooked with garlic spicy sauce.
Delicately spiced, shallow-fried potato patties served with chickpea curry, chutneys, and condiments.
Crisp fried flour wafers layered with spice-dressed chickpeas, potatoes, spiced yogurt, and chutneys.
Hollow dough balls with potato, chickpea & spice mix filling, served with sweet and sour tamarind.
Lentil fritters soaked in sweet & sour yogurt and chutneys, garnished with spicy mint liquid.
Hand-crafted veg dumplings served in chef special schezwan sauce.
Hand-crafted nonveg dumplings served in chef special schezwan sauce.
Soya protein marinated in traditional spice blend and cream, skewered and grilled in a clay oven.
Soya protein marinated in pickled spice blend, skewered and grilled in a clay oven.
Chicken thigh marinated in thick yogurt and special spices, served with house salad and mint.
Traditional lentil-based soup.
Spicy and tangy vegetable broth.
Spicy and tangy broth prepared with chicken.
Boneless chicken marinated with thick yogurt, spices and roasted in tandoor, finished with Indian herbs served with house salad and mint chutney.
Boneless chicken marinated with creamy yogurt and spices, roasted in tandoor served with house salad and mint chutney.
Boneless chicken marinated with pickled spices and yogurt, roasted in tandoor served with house salad and mint chutney.
Spring chicken whole legs with bone-in, marinated in thick yogurt and special spices served with house salad and mint chutney.
Spring chicken whole legs with bone-in, marinated in thick yogurt and special spices served with house salad and mint chutney.
Indian cheese (paneer) marinated in yogurt and spices cooked in clay oven, served with roasted vegetables, house salad and mint sauce.
Jumbo prawns marinated in thick yogurt and Indian spices served with house salad and mint sauce.
Jumbo prawns marinated in pickled spices and thick yogurt, served with house salad and mint sauce.
Fish marinated in thick yogurt and Indian spices, cooked in tandoor and served with house salad and mint sauce.
Fish marinated in pickled spices and thick yogurt, cooked in tandoor and served with house salad and mint sauce.
An exotic combination of tandoori chicken, chicken Seekh kabab, Fish, and tandoori prawns.
Ground chicken breast marinated with chef special recipe and grilled on skewers.
Ground fresh lamb marinated with chef special recipe and grilled on skewers.
Tender boneless chicken infused and marinated with a blend of spices, roasted in tandoor and simmered in a tangy tomato creamy sauce.
Tender shrimp infused and marinated with a blend of spices, roasted in tandoor and simmered in a tangy tomato creamy sauce.
2 pieces of pakora, 1/2 rice, 1 nan, 1/2 daal, 1/2 any veg dish, 1 piece Gulab Jamun, 1 355 ml pop.
4 pieces of pakora 1 full rice 2 nan, 1 dal Makhni 1 any paneer dish, 2 pieces of gulab jamun, 2 355 ml pop.
2 pieces veg samosa 4 piece pakora 2 saffron rice 2 nan and choose any four veg curry you choose, Only one paneer dish allowed, 4 piece gulab jamun 4 (355) ml pop.
1 piece chicken samosa 1/2 rice, 1 nan, 1/2 butter chicken 1 piece Gulab jamun, 1/2 any veg curry from menu 1 355ml pop.
2 piece chicken samosa 1 rice 2 nans, 1 butter chicken 1 chana masala or choose any 1 veg curry from the menu, 2 piece gulab jamun and 2 355ml pop.
4 pieces veg samosa, 4 pieces tandoori chicken, 1 special biryani, 4 nans 1 butter chicken, 1 goat korma or goat curry, 2 any veg curry from the menu, 1 Paneer dish allowed, 4 piece Gulab Jamun and 4 (355) ml pop.
Delicately spiced chicken laced with the real flavor of north India, garnished with cilantro and tomatoes.
Delicately spiced lamb laced with the real flavor of north India, garnished with cilantro and tomatoes.
Delicately spiced goat laced with the real flavor of north India, garnished with cilantro and tomatoes.
Delicately spiced fish laced with the real flavor of north India, garnished with cilantro and tomatoes.
Delicately spiced prawns laced with the real flavor of north India, garnished with cilantro and tomatoes.
Tender boneless chicken simmered in tangy mango sauce, savored with a touch of cream and herbs.
Tender lamb simmered in tangy mango sauce, savored with a touch of cream and herbs.
Tender prawns simmered in tangy mango sauce, savored with a touch of cream and herbs.
Tender chicken simmered with the flavor of herbs and spices with a striking red hue.
Tender lamb simmered with the flavor of herbs and spices with a striking red hue.
Tender goat simmered with the flavor of herbs and spices with a striking red hue.
Tender prawns simmered with the flavor of herbs and spices with a striking red hue.
Chicken simmered in a traditional Mughal cashew nut creamy sauce with Indian spices, finished with sliced almonds and raisins.
Lamb simmered in a traditional Mughal cashew nut creamy sauce with Indian spices, finished with sliced almonds and raisins.
Goat simmered in a traditional Mughal cashew nut creamy sauce with Indian spices, finished with sliced almonds and raisins.
Fish simmered in a traditional Mughal cashew nut creamy sauce with Indian spices, finished with sliced almonds and raisins.
Prawns simmered in a traditional Mughal cashew nut creamy sauce with Indian spices, finished with sliced almonds and raisins.
Choose pickup or delivery through Mehfil’s online ordering page.